Aval Payasam

I love payasam of any kind.When i was browsing i happened to come across this wonderful simple       delight.Its so simple that i made it in no time.I loved this especially because my little one who is one year old enjoyed this much.

Ingredients:(serves 4)

Aval//poha-1/2 cup
Jaggery -1/4 cup + 2 tblsp(adjust as per your taste)
Milk       - 1 cup
cardamom powder- a pinch
cashews,raisins - as required
Coconut(grated)-1 Tbsp(optional)
Ghee- 2 tsp


Method:
Heat a pan with 2 tsp of ghee and fry the cashews till golden brown and in the same pan,
add the aval and fry till golden brown.
Boil milk and add the fried aval to it and cook in medium flame till  the aval is done.
Add the jaggery,elachi and mix well,add milk if needed and mix well in low flame. Don’t boil
more than a minute otherwise the milk will start curdling.

Yummy aval payasam can be served hot or chilled.Enjoy!!!!