Tofu Peas Masala

 

Ingredients:
Tofu - 1 pack
Peas - 1 cup
Carrots - 1/4 cup (cut into chunks)
Potaoes - 1/4 cup  (cut into chunks)
Pav Bhaji masala - 1 1/2 Tbsp
Chillie powder -1 Tbsp
Corriander Powder - 1 tsp
Turmeric Powder - 1tsp
Curry Leaves - 1 sprig
Salt - as required

Saute it in oil and grind the below:
Onion - 1 (small size)
Tomatoes - 2

Note:
I cut the tofus into pieces and shallow fried it in oil for better taste.

Steps:
1. Heat 2 Tbsp oil in a kadai.
2. Add  curry leaves.
3.Add the grinded Onion+Tomatoe paste
4.Saute it well until oil seperates.
5.Then add all the vegetables,add little water and close it with a lid for the vegetables to cook.(keep the flame in medium)
6.Once half cooked, add Pav Bhaji masala ,Chillie powder,Corriander Powder,Turmeric Powder
and salt.
7.When the vegetables are cooked,finally add the tofu.
8.Turn off the flame after a minute.
Tadaa.... yummy tofu masala goes well with chapatthis.
Mix with cooked rice for a tofu masala rice,its yummy as well.