Toor dal (thuvaram paruppu) - 1/4 cup
Bengal gram (kadalai paruppu) - 1/4 cup
Garlic - 2 pods
Red Chillies - 4
Garted Coconut - 2 Tbsp
Hing - a pinch
Oil- I tsp
Salt - as requires
Method :
1.Heat a teaspoon of oil,fry red chillies,garlic,hing and keep it aside.
2.In the same pan add toor dal,bengal gram and sauté in medium flame until the dal turns golden brown.
3.Add grated coconut ,sauté for few seconds and turn off the flame.
4. Let it cool,then grind everything in a mixie with little water and salt to a consistency between coarse and fine paste.
No comments:
Post a Comment